Wyeast 1214 Belgian Abbey Style Ale

Description

Description: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Specification:

• Flocculation

  Low Medium

• Apparent Attenuation

  74 – 78%

• Apparent ABV Tolerance

  12%

• Temperature Range

  68-78°F (20-26°C)