LalBrew New England East Coast Ale 11g

Description

Strain: Saccharomyces cerevisiae

Beer styles: Altbier, American Wheat, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Old Ale, Special/Best Bitter, Sweet Stout

Attenuation: 78-83%
Temperature range: 18 – 25°C (64 – 77°F)
Flocculation: Medium
Aroma: Fruity, especially tropical and stone fruits
Alcohol tolerance: 9% ABV
Pitching rate: 100 – 200g/hL