Wyeast 1056 American Ale

Description

Description: Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66 °F (15-19 °C) fermentations. Normally requires filtration for bright beers.

Specification:

• Flocculation

  Low Medium

• Apparent Attenuation

  73 – 77%

• Apparent ABV Tolerance

  11%

• Temperature Range

  60-72°F (16-22°C)