Wyeast 1098 British Ale
$19.95
1 in stock
Description
Species: Saccharomyces cerevisiae
Profile: This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64 °F (18 °C).
Used in:
Beer
-
Flocculation
Medium
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Apparent Attenuation
73 – 75%
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Apparent ABV Tolerance
10%
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Temperature Range
18-22°C
Additional information
| Weight | .2 kg |
|---|---|
| Dimensions | 15 × 1 × 20 cm |
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