LalBrew Nottingham 11g

Description

Strain: Saccharomyces cerevisiae

Beer styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat, Baltic Porter, Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Pale Ale, Blonde Ale, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Cream Ale, Dark American Lager, Doppelbock, Dortmunder Export, Dry Stout, Dusseldorf Altbier, Eisbock, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Foreign Extra Stout, German Pilsner, Imperial IPA, Irish Red Ale, Kolsch, Maibock/Helles Bock, Mild, Munich Dunkel, Munich Helles, Oatmeal Stout, Oktoberfest/Marzen, Old Ale, Ordinary Bitter, Robust Porter, Roggen/Rye, Russian Imperial Stout, Schwarzbier, Scottish Ale, Session IPA, Special/Best Bitter, Strong Scotch Ale, Sweet Stout, Traditional Bock, Vienna Lager, Weizenbock, Witbier

Attenuation: 78-84%
Temperature range: 10 – 25°C (50 – 77°F)
Flocculation: High
Aroma: Slightly fruity, neutral
Alcohol tolerance: 14% ABV
Pitching rate: 50 – 100g/hL