LalBrew Voss ( Kveik) 11g

Description

Strain: Saccharomyces cerevisiae

Beer styles American Amber Ale, American Barleywine, American IPA, American Pale Ale, American Stout, Biere de Garde, Blonde Ale, Cream Ale, Farmhouse, Gose, Imperial IPA, Old Ale, Session IPA, Sweet Stout

Attenuation: 76-82%
Temperature range: 25 – 40°C (77 – 104°F) and optimal: 35 – 40°C (95 – 104°F)
Flocculation: Very High
Aroma: Relatively neutral at high temperatures, slight orange and citrus notes
Alcohol tolerance: 12% ABV
Pitching rate: 50 – 100g/hL