Dried Malt Extract – Extra Light – 1kg

Description

Malt extract is made by mashing grains using the traditional process to produce wort, a hot sweet sugary liquid. The wort is then concentrated from its original gravity of perhaps 1.080 to a thick syrup with gravity of between 1.400 and 1.450. The wort is concentrated by evaporation under heat.

For boosting the gravity of your beers without detracting from the flavour of your brew.