Maltodextrin – 2kg

Description

Maltodextrin is an unfermentable sugar used in brewing to add flavour, body, mouthfeel and head retention to a brew. Only use in small amounts.

Maltodextrin does not contribute any significant sweetness to a beer. Typical usage is between 0.8-1.6 oz per gallon. For best results, add during hot side process – ideally to the kettle, or at least prior to cooling.