Wyeast 4134 Saké
$21.95
Best Before: 15th of Feb 2026
Express Post Option Recommended
Out of stock
Description
Species: Saccharomyces cerevisiae
Profile: Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
-
Flocculation
Low
-
Apparent ABV Tolerance
14%
-
Temperature Range
60-75°F (16-24°C)
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 15 × 1 × 20 cm |
Reviews
There are no reviews yet.