Wyeast 1335 British Ale II
$19.95
Out of stock
Description
Species: Saccharomyces cerevisiae
Profile: A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Used in:
Beer
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Flocculation
High
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Apparent Attenuation
73 – 76%
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Apparent ABV Tolerance
10%
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Temperature Range
(17-24°C)
Additional information
| Weight | .2 kg |
|---|---|
| Dimensions | 15 × 1 × 20 cm |
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