Weyermann Acidulated
$3.80 - $7.95/kg
Important ingredient to adjust the mash- and thus wort pH.
8.83kg in stock
Description
Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.
Sensory: fruity-acidic, universally applicable
Recommended addition: 1% sour malt addition reduces the mash pH by approx. 0.1.
Maximum addition 10% in sour beers
Enzyme activity: increases enzyme activity by optimal mash pH
Color:
2.0 – 5.0 EBC
1.2 – 2.3 Lovibond
Additional information
Weight | 0.005 kg |
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Dimensions | 1.18 × 1.18 × 1.18 cm |
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