Weyermann Acidulated
| Range | Price |
|---|---|
| 0.005 - 1.995 kg | $7.95/kg |
| 2 - 19.995 kg | $6.40/kg |
| 20 - 100 kg | $3.80/kg |
Important ingredient to adjust the mash- and thus wort pH.
7.43kg in stock
Description
Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.
Sensory: fruity-acidic, universally applicable
Recommended addition: 1% sour malt addition reduces the mash pH by approx. 0.1.
Maximum addition 10% in sour beers
Enzyme activity: increases enzyme activity by optimal mash pH
Color:
2.0 – 5.0 EBC
1.2 – 2.3 Lovibond
Reviews
There are no reviews yet.