Magnesium Sulphate (Epsom Salts) – 100g
$2.95
Lowers the mash pH by a small amount
1 in stock
Description
Magnesium Sulphate (Epsom) is an important mineral for its effect on mash and wort pH. It is used as a brewing salt to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer.
Malt provides all of the magnesium required for yeast health, so it is not required as an addition unless adding sulfate in the presence of a high calcium level (using epsom salts, or MgSO4).
Additional information
| Weight | .1 kg |
|---|---|
| Dimensions | 17 × 11.5 × 2 cm |
