Calcium Sulphate (Gypsum) – 100g
$2.95
It helps with lowering the pH during mashing.
Description
If you have soft water and are brewing a hop forward beer, you’ll want some Gypsum on hand. Gypsum (calcium sulfate) is used to add permanent hardness to your brewing water in the form of calcium ions, which will increase the hop perception in your beer.
It helps with lowering the pH during mashing.
Additional information
| Weight | .1 kg |
|---|---|
| Dimensions | 17 × 11.5 × 2 cm |
