Calcium Sulphate (Gypsum) – 100g
$2.95
It helps with lowering the pH during mashing.
3 in stock
Description
If you have soft water and are brewing a hop forward beer, you’ll want some Gypsum on hand. Gypsum (calcium sulfate) is used to add permanent hardness to your brewing water in the form of calcium ions, which will increase the hop perception in your beer.
It is particularly useful for lowering mash pH, accentuating hop bitterness to create a drier, crisper flavor, and improving yeast performance and beer stability.
Additional information
| Weight | .1 kg |
|---|---|
| Dimensions | 17 × 11.5 × 2 cm |
