Flaked Rice
$7.10 - $9.95/kg
Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.
10kg in stock
Description
Flaked rice is added to the mash up to 20% of the grist along with other grains to provide additional fermentable sugars and reduce the protein content of the final beer, resulting in a cleaner and crisper taste. Additionally, it can contribute to a light and fluffy mouthfeel, as well as improving the head retention and clarity of the beer.
Flaked rice is not malted so does not have the enzymes to convert starch to sugar.
Rice Flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Prime Australian rice is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms.
Additional information
| Weight | 0.005 kg |
|---|---|
| Dimensions | 1.18 × 1.18 × 1.18 cm |
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