Tartaric Acid 100g

Description

Tartaric acid is used in the wine industry to reduce the pH value and provide tartness. Tartaric acid helps to control the acidity of the wine and is considered as one of the strongest acids in wine. It also plays a crucial role in enhancing the taste, feel, and color of wines. It also reduces the pH to kill the undesirable bacteria, thereby acting as a preservative.

Usage: If pH 3.6 add 1g/liter. pH 3.8 add 2g/liter. pH 4.00 add 3g/liter

More than 3g/liter not recommended