Malo Lalvin VP41 2.5g
$49.95
Out of stock
Description
LALVIN VP41™ was isolated in a hot region of Italy during an extensive European Union collaboration to research natural Oenococcus oeni strains with unique performance and winemaking properties. LALVIN VP41™ demonstrates excellent tolerance to alcohol (near 16.5% v/v) and a good tolerance of low pH (down to 3.1). LALVIN VP41™ is sensitive to low temperatures and performs best when wine temperature is maintained above 16 degrees C. This strain contributes to the red berry fruit aroms in red wine.
Diacetyl production; low in Coinoculation; low in sequential inoculation
Technical information
- Minimum temperature: 16 °C
- pH tolerance: >3.2
- Alcohol tolerance: 16.5 %
- Co-inoculation suitability: Recommended
- Diacetyl production during co-inoculation: Low
- Diacetyl production post af inoculation: Low
- Sensory impact: Fruity Mouth feel Freshness
- Cinnamyl esterase activity: 0
Additional information
| Weight | .05 kg |
|---|---|
| Dimensions | 10 × .5 × 9.5 cm |
