Lo Carb Enzyme x 1kg
$89.95
Deltazyme AMG is capable of producing a high degree of true attenuation in grain fermentation when added to the fermenter. It can be used as a primary substitute or increase attenuation permitting production of high alcohol beers. Treatment of wort with Deltazyme AMG can also result in the production of low carbohydrate diabetic beer of increased alcohol strength. Deltazyme AMG hydrolyses both the hydrolysing (1-4) and-(16) glucose linkages in starch allowing for almost complete conversion of starch to glucose.
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Description
Lo Carb Enzyme (Deltazyme AMG) is an Amyloglucosidase produced by during the fermentation of Aspergillus niger. It is capable of producing a high degree of true attenuation in grain fermentation when added to the fermenter. It can be used as a primary substitute or increase attenuation permitting production of high alcohol beers. Treatment of wort with Lo Carb can also result in the production of low carbohydrate diabetic beer of increased alcohol strength. Lo Carb Enzyme hydrolyses both the hydrolysing (1-4) and-(1-6) glucose linkages in starch allowing for almost complete conversion of starch to glucose.
Brewing Industry • Mash and run off normally to the copper/kettle or to a special wort holding tank.
• Adjust temperature of the wort in the cooper/holding tank to 65C. This temperature is important.
• Add Deltazyme AMG at the rate of 0.05 – 0.10 kg/hectolitre to the wort (depending on the degree of final attenuation required).
• Hold @ 65oC for 2-4 hours. • Proceed with copper boil.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 12 × 17 × 6 cm |
