Wyeast 3787 Belgian High Gravity

Description

 Description: A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

Specification:

• Flocculation

  Medium

• Apparent Attenuation

  74 – 78%

• Apparent ABV Tolerance

  11 – 12%

• Temperature Range

  (18-26°C)