Wyeast 3726 Farmhouse Ale

Description

Description: This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons. This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

Specification: 

• Flocculation

  Medium

• Apparent Attenuation

  74 – 79%

• Apparent ABV Tolerance

  12%

• Temperature Range

  (21-29°C)