Wyeast 3463 PC Forbidden Fruit

Description

Species: Saccharomyces cerevisiae

Profile: A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

• Flocculation

  Low

• Apparent Attenuation

  72 – 76%

• Apparent ABV Tolerance

  12%

• Temperature Range

  63-76°F (17-24°C)

• Phenolic Off Flavor

  Positive