Wyeast 2308 Munich lager

Description

Species: Saccharomyces pastorianus

Profile: This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

Used in: Beer
Flocculation: Medium
Apparent Attenuation:70 – 74%
Apparent ABV Tolerance:9%
Temperature Range: 9-13°C