Wyeast 2206 Bavarian Lager

Description

Description: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Specification: 

• Flocculation

  Medium High

• Apparent Attenuation

  73 – 77%

• Apparent ABV Tolerance

  9%

• Temperature Range

  (8-14°C)