Wyeast 1084 Irish Ale

Description

Species: Saccharomyces cerevisiae

Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C).

Used in: Beer
Flocculation: Medium
Apparent Attenuation: 71 – 75%
Apparent ABV Tolerance:12%
Temperature Range: 17-22°C