SafCider AB-1 Balanced – 5g

Description

For all types of sweet and dry ciders from fresh or concentrated apple juices. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. (Please note that those observations are based on French cider recipe trials.) Suitable for difficult fermentation conditions and mixes with sugar syrups.

Ingredients: yeast (Saccharomyces bayanus), emulsifier: E491 (sorbitan monostearate)

Specifications:

• Pitching Rate (g/HL): 10 – 20 for first fermentation, 30 – 40 for prise de mousse
• Ferment Temp (°C): 10 – 30