Red Wine Yeast Enartis Vintage Red 12.5g
$3.95
5 in stock
Description
• Medium nutrient requirements.
• Wide fermentation temperature range (18-35°C).
• High production of glycerol and mannoproteins.
• Produces elegant, complex wines with ripe red fruit, leather and spicy aromas and round, full-bodied mouthfeel.
Recommendations: Varietal expression; complexity; long ageing; lees ageing; roundness and structure.
Dosage 20-40g HL
Additional information
| Weight | 0.0125 kg |
|---|---|
| Dimensions | 11.5 × 1 × 17.5 cm |
