WildBrew Philly Sour 11g

Description

Strain: Lachancea spp.

WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

Attenuation: 74-82%
Temperature range: 20 – 30°C (68 – 86°F)
Flocculation: High
Aroma: Sour, red apple, stone fruit, peach
Alcohol tolerance: 9% ABV
Pitching rate: 50 – 100g/hL for < 14°P wort
100 – 150g/hL for > 14°P wort