LalBrew Wit 11g
$6.75
5 in stock
Description
Strain Saccharomyces cerevisiae
Beer styles American Wheat, Berliner Weiss, Dunkelweizen, Gose, Roggen/Rye, Weizen/Weissbier, Weizenbock, Witbier
Attenuation 75-82%
Temperature range 17 – 25°C (63 – 77°F)
Flocculation Low
Aroma Fruity, slight banana and clove
Alcohol tolerance 12% ABV
Pitching rate 50 – 100g/hL
Additional information
| Weight | 0.011 kg |
|---|---|
| Dimensions | 6 × 9 × 1 cm |
