Gladfield Peat Smoked Malt
| Range | Price |
|---|---|
| 0.005 - 1.995 kg | $6.70/kg |
| 2 - 19.995 kg | $5.60/kg |
| 20 - 100 kg | $4.40/kg |
25kg in stock
Description
To create Gladfield’s Peat Smoked Malt, our wonderful Distillers Malt is smoked in our in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 50+ppm as standard. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.
Use:Â Primarily suited for the making of single malt whisky. Adds a unique mild peaty taste to whiskies. If distilling single malt whisky please use at 100% rate.
Rate:Â When used to flavour Scotch ales or darker malty beers use between 5% to 25%
| EBC Test Method | Specification | Typical Analysis |
|---|---|---|
| Moisture (max) % | 5 | 4 |
| Barley Variety | Laureate | Laureate |
| Extract – Fine Dry min% | 79 | 81 |
| Extract – Coarse Dry | 80.8 | |
| Extract – Fine As-is | 78.5 | |
| Extract – Coarse As-is | 77.5 | |
| Saccharification time | 10 | 10 |
| Odour | normal | |
| Wort Colour | 3.2-5 | 3.8 |
| Total Nitrogen (%) | 1.4-1.7 | 1.6 |
| Kolbach index | 35-41 | 39 |
| pH | 5.7-6.0 | 6 |
| Diastatic Power (WK) min | 240 | 250 |
| FAN (mg/l) min % | 120 | 130 |
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