Candi Syrup Belgian – Dark 1kg
$14.95
7 in stock
Description
Made from authentic Belgium caramelised beet sugars, they are extremely beneficial for improving the gravity of your wort, increasing alcohol and dryness without adding to the sweetness of the beer.
Dark Candi Syrup is full of flavour, adding soft caramel, vanilla, plum and raisins notes to the beer. Dark Candi Syrup is deep red / black in colour . Highly fermentable. SRM 80
EBC: 157 – 158
USAGE: 1.032 PPM
EXTRACT: 78-80%
Additional information
| Weight | 1.1 kg |
|---|---|
| Dimensions | 12 × 12 × 14 cm |
