LalBrew Bry-97 11g

Description

Strain Saccharomyces cerevisiae

Beer styles Strong Scotch Ale, Session IPA, Scottish Ale, Russian Imperial Stout, Roggen/Rye, Old Ale, Oatmeal Stout, Kolsch, Irish Red Ale, Imperial IPA, Foreign Extra Stout, Extra Special Bitter, Dusseldorf Altbier, Dry Stout, Cream Ale, Blonde Ale, Belgian Blonde Ale, American Wheat, American Stout, American Pale Ale, American IPA, American Brown Ale, American Barleywine, American Amber Ale

Attenuation: 78-84%
Temperature range: 15 – 22°C
Flocculation: High
Aroma: Neutral with slight ester
Alcohol tolerance: 13% ABV
Pitching rate: 50 – 100g/hL