American Oak Chips – Medium Toasted 1kg

Description

Oak chips are widely used to enhance the complexity and depth of wines and spirits, especially Whiskeys and Bourbons, which are characterized by their robust flavours. They provide a stronger flavour intensity than French Oak, making them effective for improving the spirit’s overall character.

Use 10-15 grams of oak chips per liter of spirit to achieve a rich infusion of flavours during aging.