Alpha-Acetolactate Decarboxylase 2000 – 25g

Description

Alpha Acetolactate Decarboxylase is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis

Decarboxylase reduces cold conditioning time and prevents formation of diacetyl, making it an innovative process aide for brewers pushing their hopping regimes to the extreme.

ENHANCE MATURATION

A food grade alpha-acetolactate decarboxylase enzyme produced from Bacillus subtilis containing the gene for alpha-acetolactate decarboxylase isolated from Bacillus brevis. Used to enhance the maturation of beer.

Usage:

The ideal usage rate is 10-15ppm; you should need no more than 0.5mL per 23L batch, so using a pipette or measuring syringe may be required.
Add 0.5mL directly to the fermenter when pitching yeast.

STORAGE INSTRUCTIONS
For optimum stability store refrigerated at 4-6°C